In Vitro Inhibitory Activity of Acca sellowiana Fruit Extract on End Products of Advanced Glycation
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چکیده
منابع مشابه
In Vitro Inhibitory Activity of Acca sellowiana Fruit Extract on End Products of Advanced Glycation
INTRODUCTION Hyperglycemia plays an important role in the pathogenesis of diabetic complications, as it increases protein glycation, as well as the progressive accumulation of advanced glycation end products (AGEs), which are complex structures that produce fluorescence. The glycation reaction raises the levels of protein carbonyl, N ε-(carboxymethyl)lysine (CML), and fructosamine and decreases...
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ژورنال
عنوان ژورنال: Diabetes Therapy
سال: 2017
ISSN: 1869-6953,1869-6961
DOI: 10.1007/s13300-017-0335-7